Italian pizza is one of the most popular varieties of food served at restaurants worldwide. Whether you’re craving a traditional Margherita or a unique Calzone, many options exist.
Margherita
In an Italian food catering menu and restaurants, the Margherita pizza is considered one of the best pizzas in the world. Known as the Queen of pizzas, this delicious dish is a staple for Italians and many other cultures. It is made with lots of mozzarella cheese. The name Margherita may come from the shape of the cheese slices. However, it is thought that the pizza was named after the Italian queen, Margherita of Savoy. Although many pizzas were invented over the years, the Margherita pizza remains the most popular. With its perfect simplicity, the Margherita pizza has become a staple in Italian and other countries.
Boscaiola
A classic Italian pizza, boscaiola (also known as “woodman’s pasta”) is a delicious fusion of Italian pizza and seafood. This type of pizza can be prepared with various toppings, including sausage, mushrooms, and even cream.
The basic ingredients for a boscaiola pizza are tomato sauce, mozzarella, and sausage meat. But you can also prepare this type of pizza with various other ingredients. For example, you can make a pizza with prosciutto instead of sausage. Or you can add olives and parsley for extra flavor. You can use different sauces for the crust, like tomato and garlic. One of the most popular pizzas in the world is a mushroom pizza, also known as pizza boscaiola. This recipe is perfect for fall with fresh mushrooms. It is a great way to use up leftover tomatoes.
Calzone
A calzone is a pizza variation that has become a popular Italian-American menu item in recent years. Originally a hand-held version of pizza, calzones are folded pizzas that can be filled with different toppings. The classic calzone with cheese and pepperoni is still a favorite, but many restaurants are adding new and innovative flavors. Calzones are typically baked in an oven to achieve a crisp outer crust. These half-moon-shaped pizzas are packed with ricotta, mozzarella, and other ingredients. Most calzones are served with a sauce for dipping. The history of calzones dates back to the 18th century in Naples, Italy. They were originally designed for workers on the go. Some believe the calzone was a take-it-to-the-streets version of the pizza. Today, calzones are widely available in the United States, where they are served in iconic pizza destinations such as Lombardi’s. This pizza joint opened in 1905. It is reputed to be the country’s first pizzeria.
Quattro Formaggio
One of the most popular pizzas in Italy is the Quattro Formaggio. This is a pizza made with four kinds of cheese. Mozzarella, Parmigiano-Reggiano, Fontina and gorgonzola make up the cheese pyramid. While the ingredients may vary from region to region, this Italian treat can be found at almost every Italian restaurant. The name Quattro Formaggi is believed to have originated in the Lazio region of Italy. Nowadays, it’s one of the most popular pizzas in restaurants around the world. You can try this type of pizza at any Italian eatery in Milan. It’s even available at all the major airports in the city. Despite its widespread popularity, it is less highly rated than its more famous cousin, the Neapolitan pizza. There are many reasons for this. For one thing, achieving a crisp crust while maintaining the moisture in the dough is not easy. Another is that the heat required to cook a real pizza is much more than what you can get with artificial boosters.
Capricciosa
You can’t go wrong with the Capricciosa pizza in Rome or Naples. It’s a classic Italian pizza; you can find it in a pizzeria almost anywhere in Italy. Traditionally, it’s topped with olives, but it’s also possible to add other toppings.
You can choose between cured ham, artichokes, black olives, and mushrooms, among the many ingredients you can find on a capriccioso. You can also try anchovies or capers. If you’re feeling adventurous, you can even add a hard-boiled egg. A popular variation of the pizza topping is topped with ricotta cheese. Some pizza restaurants offer fried eggs as an additional topping, which helps elevate the flavors of the entire pie.
Capricciosa is also a good choice for vegetarians. The crust of the pizza is generally made of mozzarella. Other ingredients include basil, oregano, and fresh San Marzano tomatoes. Depending on the region you live in, there may be differences in the ingredients used. In some parts of central Italy, a capricciosa is topped with mushrooms, while in the south, it’s topped with anchovies and black olives.
Sfincione
Sfincione is a typical Italian pizza originating in Palermo. It’s a square pizza with a thick, spongy crust and a delicious tomato sauce. The name comes from the Latin word sfincia. This spongy bread-like pizza is topped with anchovies, onions, and bread crumbs. A layer of tomato sauce is also layered over the top. In most places, sfincione is served with small portions of caciocavallo cheese. There are many regional variations of sfincione. Some of the most famous include the white sfincione of Bagheria, the Altavilla Milicia sfincione, and the Casteldaccia sfincione. This traditional Sicilian dish has been made since the 17th century. It’s similar to focaccia, except sfincione is a soft dough with a very thick, fluffy crust. It was first created by the nuns of the Palermo monastery and was meant to be a substitute for bread. Originally, sfincione was only eaten in Palermo and not elsewhere.
Veronese
Veronese pizza is a special Italian dish. It is similar to Neapolitan pizza but is prepared in a pan rather than a stone oven. The key to a good Veronese pizza is to use local radicchio. The Veronese mountain range provides a great source of fresh food. In addition to pizza, there are several delicacies, such as Veronese pizza, that you can eat while in the city. You can order a traditional pizza in Veronese restaurants, but you will also find several more modern versions. You can even get a vegan version. Fortunately, the city is home to some of the best Italian pizzas in Italy. One of the best places to try Veronese pizza is I Tigli. This upscale restaurant uses high-quality ingredients. They also feature a variety of topping options. During the summer months, you can enjoy a picnic under the trees.
